Peanut Butter-Kiss Cookies

MAKES: 35 (3 dozen)

COOK TIME: 11 Min

This holiday season, show your family and friends how much you love them by showering them with kisses! A dozen or two of our Peanut Butter-Kiss Cookies, that is. There's no sweeter way to treat those around you this Christmas than with this easy-to-make Christmas cookie recipe. They'll love munching on these extra-sweet treats and you'll love seeing them smile!

What You'll Need

1 (14-ounce) can sweetened condensed milk
3/4 cup peanut butter
2 cups biscuit baking mix
1 teaspoon vanilla extract
1/4 cup sugar
1 (13-ounce) package milk chocolate kisses, unwrapped

What to Do

Preheat oven to 350 degrees. Coat a baking sheet with cooking spray.
In a medium bowl with an electric mixer, beat condensed milk and peanut butter until creamy. Add biscuit baking mix and vanilla, beating at low speed just until blended.
Shape dough into 1-inch balls; roll in sugar. Place 2-inches apart on baking sheets.
Bake 11 minutes. Remove from oven, and immediately place a chocolate kiss in center of each cookie. Remove cookies to wire racks to cool completely.

Check This Out!

Looking for more Christmas desserts? Try our Caramel-Dipped Chocolate Apples, our Holiday Poke Cake, or our Easy Hot Chocolate Fudge!
Need something classic on your holiday table this year? Check out our World's Easiest Christmas Dinner Menu!
Be sure to check out the rest of the cookies in our 2018 Christmas Cookie Countdown.

Nutritional InformationShow More

Servings Per Recipe: 35

Amount Per Serving % Daily Value *
Calories 156
Calories from Fat 71
Total Fat 7.9g 12 %
Saturated Fat 3.3g 16 %
Trans Fat 0.0g 0 %
Protein 3.6g 7 %

Amount Per Serving % Daily Value *
Cholesterol 6.6mg 2 %
Sodium 136mg 6 %
Total Carbohydrates 19g 6 %
Dietary Fiber 0.7g 3 %
Sugars 15g 0 %

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Goodcookie

Feb 13, 2015

Thanks for this recipe I have been looking for one that called for Hershy Kisses because I bought a bag So I Could Make Some Thanks So Much For Having The Recipe 3 O) 3 )

heelermom

Aug 26, 2014

This sounds similar to another recipe that I use. I will give this a try, thanks.

nkuzuolu 0194575

Sep 10, 2012

please share the recipes from scratch.