Peppermint Brownie Rounds

COOK TIME: 7 Min

Everyone knows the best part of the brownie is the crispy top layer, and these Peppermint Brownie Rounds are exactly that. Not only are they delicious, but they make a great holiday gift, too!

What You'll Need

6 tablespoons (3/4) stick butter, cut into pieces
2 ounces unsweetened chocolate, coarsely chopped
1/2 cup sugar
1 egg
3 tablespoons flour
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1/2 cup peppermint crunch baking chips (see Note)

What to Do

Preheat the oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
In a medium microwavable bowl, combine butter and chocolate. Microwave about 1 minute or until melted. Add sugar and egg and whisk until smooth. Stir in flour, salt and vanilla.
Place rounded teaspoonfuls of batter onto prepared baking sheets about 2-inches apart. Spray the bottom of a glass with cooking spray and flatten each cookie into a 2-inch round.
Sprinkle candy pieces over rounds. Bake 7 to 8 minutes or until firm.
Let cool 2 minutes, then gently remove to a wire rack to cool completely.

Notes

We like to use Andes peppermint candies that you can find at holiday time in the baking section at your grocery store.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

cookbookcollector

Dec 01, 2015

Obviously, no one has corrected this recipe (amount of flour) in 2 years. Not impressed with lack of Mr. Food's follow up.

Test Kitchen Team

Dec 02, 2015

Hi there! We've double checked our recipe, and 3 tablespoons of flour is correct. Remember, these are thin brownie-like crisps, not thick or chewy brownies. If you do make this recipe, let us know how it turns out. We would love to hear your feedback. Enjoy!