Almond-Kissed Cupcakes
- MAKES
- 24
- COOK TIME
- 20 Min
Our Almond-Kissed Cupcakes are a breeze to make! They're packed with almond flavor, thanks to an easy vanilla-almond frosting and a sliced almond garnish.
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 1/2 teaspoon almond extract
- 1 (16-ounce) container vanilla frosting
- 1 to 2 teaspoons almond extract
- 1/2 cup sliced almonds
What to Do
-
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
-
Make cake mix according to package directions. Add almond extract; mix well. Spoon batter into muffin tins, filling each cup about 3/4 full.
-
Bake according to package directions; let cool.
- Meanwhile, in a medium bowl, combine frosting and almond extract; mix well. Frost cupcakes with almond frosting, and top with sliced almonds.
Notes
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
For more to-die-for recipes with cake mix, go to our collection page!
Read NextChampagne Cupcakes
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
