Almond-Kissed Cupcakes
- MAKES
- 24
- COOK TIME
- 20 Min
Our Almond-Kissed Cupcakes are a breeze to make! They're packed with almond flavor, thanks to an easy vanilla-almond frosting and a sliced almond garnish.
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 1/2 teaspoon almond extract
- 1 (16-ounce) container vanilla frosting
- 1 to 2 teaspoons almond extract
- 1/2 cup sliced almonds
What to Do
-
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
-
Make cake mix according to package directions. Add almond extract; mix well. Spoon batter into muffin tins, filling each cup about 3/4 full.
-
Bake according to package directions; let cool.
- Meanwhile, in a medium bowl, combine frosting and almond extract; mix well. Frost cupcakes with almond frosting, and top with sliced almonds.
Notes
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
For more to-die-for recipes with cake mix, go to our collection page!
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