Cookies and Cream Cupcakes
- MAKES
- 24
- COOK TIME
- 20 Min
If you're looking for a new way to enjoy your milk and cookies, why not try our Cookies and Cream Cupcakes? Chocolate sandwich cookies are mixed right into the batter for a cookies and cream explosion in every bite!
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 2 cups coarsely chopped chocolate sandwich cookies, plus 12 chocolate sandwich cookies cut in half for garnish
- 1 (16-ounce) container white frosting
What to Do
-
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
-
Make cake mix according to package directions. Stir in chopped sandwich cookies. Spoon batter into muffin tins, filling each cup about 3/4 full.
- Bake according to package directions; cool completely. Spread frosting over cooled cupcakes, and top each with 1/2 cookie.
Notes
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
Read NextApple Cider Cupcakes
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
JanetaCrane 195489 8
May 16, 2013
I made these and used a cream cheese frosting - SOOO good! I like homemade frosting over the pre-made ANY day!
BettyK
Jul 10, 2012
My grandkids love these so do the neighborhood kids the big ones do too.LoL
deedots 8389215
Jul 04, 2011
I would love to try new cupcakes..do you have any that are eggless. My granddaughter is allergic to eggs.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
