Ice Cream Cone Cupcakes
- MAKES
- 24
- COOK TIME
- 25 Min
One wants ice cream, one wants cake. Can't decide? Make these unique cupcakes in ice cream cones. And don't worry, they won't melt!
What You'll Need
- 1 (15.25-ounce) package cake mix, any flavor
- 1/2 cup rainbow sprinkles, divided (see Note)
- 24 flat-bottomed ice cream cones
- 1 (16-ounce) can frosting, any flavor
What to Do
-
Preheat oven to 350 degrees F.
-
Prepare cake mix according to package directions.
-
Place ice cream cones in cupcake tins and spoon 1 tablespoon cake batter into each cone. Over each cone of batter, add 1 teaspoon sprinkles, then cover with another tablespoon of batter.
- Bake 20 to 22 minutes, or until a toothpick inserted in center comes out clean. When cooled, spread with frosting.
Notes
-
Instead of sprinkles, you could use 1/2 cup crushed chocolate sandwich cookies, semisweet chocolate chips, or even hot fudge!
- If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
Read NextTwinkie Cupcakes
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
