Ice Cream Cone Cupcakes
- MAKES
- 24
- COOK TIME
- 25 Min
One wants ice cream, one wants cake. Can't decide? Make these unique cupcakes in ice cream cones. And don't worry, they won't melt!
What You'll Need
- 1 (15.25-ounce) package cake mix, any flavor
- 1/2 cup rainbow sprinkles, divided (see Note)
- 24 flat-bottomed ice cream cones
- 1 (16-ounce) can frosting, any flavor
What to Do
-
Preheat oven to 350 degrees F.
-
Prepare cake mix according to package directions.
-
Place ice cream cones in cupcake tins and spoon 1 tablespoon cake batter into each cone. Over each cone of batter, add 1 teaspoon sprinkles, then cover with another tablespoon of batter.
- Bake 20 to 22 minutes, or until a toothpick inserted in center comes out clean. When cooled, spread with frosting.
Notes
-
Instead of sprinkles, you could use 1/2 cup crushed chocolate sandwich cookies, semisweet chocolate chips, or even hot fudge!
- If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
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