Ice Cream Muffins

MAKES: 1 dozen

COOK TIME: 15 Min

This is something we first tried when we ran out of milk for a muffin recipe. We thought, "Hey, why not try ice cream instead?" Well, guess what? It worked! Our Ice Cream Muffins are super simple, chocolaty, and delicious.

What You'll Need

2 cups chocolate ice cream, softened
2 cups self-rising flour
2 teaspoons vanilla extract
1 cup (6 ounces) semisweet chocolate chips

What to Do

Preheat oven to 400 degrees F. Place 12 paper baking cups into 12 muffin tins.
In a large bowl, stir the ice cream until melted. Stir in the remaining ingredients until well blended; the mixture will be stiff. Spoon batter evenly into muffin tins. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean.

Notes

You can really experiment with these by using different ice cream flavors, even ones like chocolate chip that already have chocolate or candy bits in them.

We're showing you how to make these, step-by-step, in our blog post!

Click here to visit Easy Home Meals, where you'll find even more great recipes using frozen and refrigerated shortcuts!

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acook 8340041

Aug 03, 2016

These ice cream muffins were out of this world! They were delicious and I recommend them to everyone. The top of the muffins are a little crunchy and the center is yummy and soft.