Avocado Egg Salad

SERVES: 4

PREP: 10 Min

Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family favorite after just one bite!

What You'll Need

4 hard-boiled eggs, peeled and chopped
1/4 cup shredded Monterey Jack cheese
1/4 cup finely chopped red onion
1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
2 tablespoons mayonnaise
2 teaspoons lime juice
1/4 teaspoon salt
1/8 teaspoon black pepper
4 romaine lettuce leaves

What to Do

In a large bowl, combine all ingredients except lettuce; mix well.
Spoon mixture onto lettuce leaves, distributing evenly, or cover and chill until ready to serve.

Notes

You can serve this with your favorite bread or on a bed of lettuce.
Enjoyed this recipe? Check out more avocado faves in our collection of Healthy Eats: 12 Amazing Recipes with Avocado.

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Tammy

Nov 14, 2016

I didn't think egg salad could ever be improved. I was so wrong. This is the most wonderful sandwich I have ever had. Serious comfort and if it has avocado, it has to be healthy right? I skipped the cheese and it was still a wonderful lunch. Even the kids liked it!