Microwave Denver Scramble Slider

SERVES: 1

PREP: 3 Min

COOK TIME: 2 Min

If you've ever enjoyed a Denver-style omelet, you'll love this version of a Microwave Denver Scramble Slider that produces those same big flavors in a fraction of the time.

What You'll Need

2 tablespoons chopped red or green bell peppers
1 tablespoon chopped onion
1 egg
1 thin slice deli ham, chopped (1 ounce)
1 tablespoon water
1 slider-size bun or whole wheat English muffin, split, toasted
Ketchup (optional)

What to Do

Place peppers and onions in a microwave-safe 8-ounce ramekin or custard cup. Microwave on high 30 seconds; stir. Add egg, ham and water; beat until egg is blended.
Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer (see Notes). Season with salt and pepper, if desired.
Serve in bun.

Notes

Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cooking time may need to be adjusted.

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Dennis7571416

Feb 25, 2015

I have been making this for years. The only difference is that I add a slice of cheese to the eggs or add shredded cheese as the egg cooks (what ever I have available. I have used bread, muffins and even dinner rolls (my favorite) for the buns.