Simple Peach Sorbet
- PREP
- 24 Hr
We're peachy-keen on this Simple Peach Sorbet, especially cause it's an overnight dessert that we can make ahead for all of those summer potlucks!
What You'll Need
- 1 can (29 ounces) peaches in heavy syrup
- 1 tablespoon orange juice
What to Do
- Place the unopened can of peaches in the freezer until frozen solid, about 24 hours. Submerge the unopened can in very hot tap water for 1 minute. Open the can and pour any thawed syrup into the bowl of a food processor that has been fitted with its steel cutting blade. Remove the frozen fruit from the can and cut into large chunks; place in the food processor and add the orange juice. Process until smooth, scraping down the sides as needed.
- Serve immediately, or spoon into an airtight storage container; seal and keep frozen until ready to serve.
Makes about 1 quart.
Notes
For an even more heavenly flavor, substitute 1 tablespoon peach schnapps for the orange juice. This is so easy, you might even want to try making other sorbet flavors by using canned pears and apricots.
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