Ultimate Frozen Banana Cream
- MAKES
- 1 pint
- CHILL TIME
- 3 Hr
Turn frozen bananas into a decadent ice cream-like treat! It's easy to see why everyone will go bananas over our healthy dessert idea, Ultimate Frozen Banana Cream.
What You'll Need
- 3 ripe frozen bananas, cut into chunks
- 3 tablespoons honey
- 2 tablespoons lemon juice
What to Do
- In a food processor, combine all ingredients and process on high speed for 30 seconds, until smooth.
- Spoon into serving dishes and serve immediately, or pour mixture into an airtight storage container, and freeze until ready to serve.
Notes
Read NextPineapple Freezer Cake
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noah11 7976731
Jul 15, 2014
If one is not going to serve this immediately but make ahead and put in a storage container for freezine and serving later, must the bananas be frozen before putting into a food processor or can you use unfrozen bananas? In addition, what are the chunks I am seeing in the photo of this dessert? Thanks.
Test Kitchen Team
Jul 16, 2014
Hello! Definitely freeze your bananas first, before processing. This will give it a better consistency. The chunks in this photo are chopped peanuts. It makes a great addition to this dessert, but you can top with any of your favorites!
kaymarie952 263376 1
Jan 17, 2012
PLEASE start including the NI for each recipe so we can see just how 'healthy' it is.
Mona 12
Jul 15, 2014
I have been wanting that too. They have it on the Diabetic recipes, some at least..
noah11 7976731
Jul 16, 2014
For this particular recipe I would not think it would be difficult to obtain the NI for one banana and likewise for one tbsp. of honey and then just multiply by 3. The NI for the lemon juice would not be worth mentioning.
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