Twice Baked Salmon Potatoes
- SERVES
- 4
- COOK TIME
- 1 Hr 20 Min
Get your creamy comfort food AND your Omega-3 in one dish! You've gotta try Twice Baked Salmon Potatoes!
What You'll Need
- 4 large baking potatoes
- 1/4 cup sour cream
- 3 tablespoons butter
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (7.5-ounce) can red salmon, drained and flaked
- 1 teaspoon chopped fresh dill
- Paprika for garnish
What to Do
- Preheat oven to 400 degree F.
- Scrub potatoes then pierce skins with a fork. Bake 60 minutes, or until tender. Let cool slightly.
- Slice each potato lengthwise about 1 inch deep and scoop out the pulp, placing pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and pepper, and beat with an electric mixer. Add salmon and dill, and mix with a spoon until thoroughly combined.
- Spoon mixture back into potato shells and sprinkle lightly with paprika.
- Bake 20 minutes, or until heated through.
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