Summer Fruit Stack

SERVES: 8

COOK TIME: 5 Min

Summer Fruit Stack is always a popular recipe because it's easy to make it your own. Use whatever fruit you've got on hand, from berries to melon and anything in between.

What You'll Need

1 (10- to 12-ounce) angel food cake (see Note)
1 (8-ounce) package cream cheese, softened
1/2 cup milk
1 cup confectioners' sugar
1 (8-ounce) container frozen whipped topping, thawed
5 to 6 unpeeled peaches, plums, or nectarines (or a combination), sliced or chunked

What to Do

Tear the angel food cake into little pieces and place in a large bowl; set aside.
In another large bowl, beat the cream cheese, milk, and confectioners' sugar until smooth. Fold in the whipped topping. Add the angel food cake pieces to the mixture; mix well.
In a large glass serving bowl, alternate layers of cake mixture and fruit.

Note

A store-bought angel food cake is just right for this.

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Morehouse17

Mar 31, 2018

Yummy. The ingredients for this summer fruit snack sound on point. The angel food cake keeps it on the light side and to decrease the calories a little more, purchase low fat cream cheese. Not too sweet but just sweet enough. Every one you serve this to will agree that this is a great summer fruit snack.

Delphine Bryant

Mar 29, 2018

Cream cheese is one of those ingredients that I keep in the house. It is one of my guilt foods. Sometimes I will purchase it in the flavors but I just love it plain. I like this recipe because I can get in some fruit at the same time.