Tortilla Fruit Pizza

SERVES: 4

COOK TIME: 4 Min

This eye-catching dessert pizza has a south-of-the-border tortilla crust! No matter the occasion, when you serve this one up, it's an automatic fiesta!

What You'll Need

1 (10-inch) flour tortilla
1/2 teaspoon butter, softened
3 teaspoons sugar, divided
1/8 teaspoon ground cinnamon
1/2 cup whipped cream cheese
1 fresh peach, cut in half, pitted and sliced
1 cup red or green grapes, sliced in half
1/4 cup fresh blueberries
1/2 cup fresh sliced strawberries
1/4 cup apricot preserves, melted

What to Do

Preheat the oven to 400 degree F.
Place tortilla on an ungreased baking sheet and spread butter on tortilla.
In a cup, combine 1 teaspoon sugar and the cinnamon; sprinkle evenly over the tortilla.
Bake the tortilla 4 to 5 minutes, or until the edges just begin to brown; remove to a serving plate.
In a small bowl, combine the remaining 2 teaspoons sugar with the cream cheese then spread evenly over the crisp tortilla. Arrange fruit on top and glaze with the melted apricot preserves. Cut into 4 wedges and serve immediately.

Notes

Recipe courtesy of Chilean Fresh Fruit Association

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Morehouse17

Mar 31, 2018

I was looking for a recipe like this. I will be hosting a card game and we ladies like to eat on the light side. I think all of the ladies will love to have a slice of this fruit pizza. With the 1/2 cup of whipped cream cheese being divided four ways, not a bad deal.

Delphine Bryant

Mar 28, 2018

These fresh fruits are just now starting to be in the local stores at a reasonable price. This would be a treat to serve on Good Friday as the kids will be home and they can help prepare it.