Peanut Butter Cup Cocoa
- SERVES
- 6
- COOK TIME
- 10 Min
Peanut butter lovers are going to rejoice at this adventurous new twist on an old-fashioned favorite! Our Peanut Butter Cup Cocoa tastes like their favorite chocolate and peanut butter candies, but in a drinkable form!
What You'll Need
- 4 cups (1 quart) milk
- 4 cups (2 pints) half-and-half
- 1 1/2 cup sugar
- 1 cup unsweetened cocoa
- 1 cup creamy peanut butter
- 2 tablespoons vanilla extract
What to Do
- In a soup pot, combine the milk, half-and-half, sugar, and cocoa over medium heat and cook until the mixture just begins to boil, stirring constantly.
- Remove from the heat and add the peanut butter and vanilla. Whisk until smooth and creamy. Serve immediately.
Notes
I like to garnish each serving with whipped cream and half a mini peanut butter cup.
Read NextCranberry Wassail
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 783
- Calories from Fat 409
- Total Fat 45g 70 %
- Saturated Fat 19g 96 %
- Trans Fat 0.1g 0 %
- Protein 24g 48 %
- Amount Per Serving % Daily Value *
- Cholesterol 73mg 24 %
- Sodium 344mg 14 %
- Total Carbohydrates 82g 27 %
- Dietary Fiber 7.3g 29 %
- Sugars 63g 0 %
