Lamb Curry

SERVES: 4

COOK TIME: 19 Min

Coconut milk and curry powder are the secret ingredients that make this lamb stew so succulent and satisfying. You won't believe how tender the lamb is, especially without a long cooking time.

What You'll Need

1 tablespoon butter
2 medium onions, chopped
3 garlic cloves, minced
2 tablespoons all-purpose flour
2 tablespoons curry powder
1/4 teaspoon ground ginger
1/4 teaspoon ground red pepper
1 teaspoon salt
2 pounds boneless leg of lamb, cut into 1-inch chunks
1 (15-ounce) can coconut milk
1 (9-ounce) package frozen cut gren beans, thawed

What to Do

In a soup pot, melt the butter over medium heat. Add the onions and garlic and saute for 3 to 4 minutes, or until tender, stirring occasionally.
Meanwhile, in a large bowl, combine the flour, curry powder, ginger, ground red pepper, and salt; mix well. Add the lamb chunks and toss until well coated.
Add the lamb to the pot and cook for 6 to 8 minutes, or until browned, stirring occasionally.
Reduce the heat to medium-low; add the coconut milk and green beans and simmer for 10 to 15 minutes, or until the lamb is fork-tender. Serve immediately.

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Nidia 9720384

Jun 01, 2015

For the South African Foodies if you do not have Coconut milk you can replace it with Orley whip for cooking (not the baking kind) this is will also make the dish creamy.

gracephotography 0 518622

Feb 21, 2015

going to try this but, due to the cost of lamb, will have to do lamb meatballs. any suggestions for modification?

Member 9265801

Aug 27, 2014

I do not like the taste of coconut milk, what can I replace it with?

Test Kitchen Team

Aug 28, 2014

Hi there! You can replace the coconut milk with one can of evaporated milk. This will give it the creaminess, without the coconut flavor. Enjoy!

tleejett 2661121

Apr 24, 2014

Very very good, served with saffron rice

mibedoya

May 24, 2013

This was amazing!! The flavors were rich. It was a bit spicy but who doesn't like a little kick?? This will make a repeat appearance at my house! If you want to experiment with curry, this is the dish for you. EASY AND WONDERFULLY Delicious!!