Slice and Go Oatmeal
- SERVES
- 8
- CHILL TIME
- 6 Hr
- COOK TIME
- 10 Min
Eating oatmeal is a great way to add a little health to your day, and with our non-traditional recipe for Slice and Go Oatmeal, you can make it "to go," so that your gang can enjoy it for breakfast or even as a healthy, quick snack.
What You'll Need
- 6 cups water
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 1/2 cup brown sugar
- 3/4 cup raisins
- 3 tablespoons butter, divided
What to Do
- Coat a 5- x 9-inch loaf pan with cooking spray.
- In a large saucepan over high heat, bring water and salt to a boil. Stir in oats and cook 1 minute. Remove from heat and stir in brown sugar and raisins.
- Pour oat mixture into loaf pan, cover, and chill at least 6 hours, or overnight.
- Remove loaf from pan and cut into 1-inch-thick slices.
- In a large skillet over medium heat, melt 1 tablespoon butter. Cook oatmeal slices 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
Notes
- If you're eating this right away, serve topped with additional brown sugar or warm maple syrup.
- This is also a terrific make-ahead dish. When you're ready to serve it, you can just reheat a slice in the microwave for 1 to 2 minutes, or until it's warmed through.
- You can even skip Step 5 and just microwave a slice when you're ready to enjoy it! This way, you can eliminate the butter.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 169
- Calories from Fat 49
- Total Fat 5.4g 8 %
- Saturated Fat 2.9g 15 %
- Trans Fat 0.2g 0 %
- Protein 2.5g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 339mg 14 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 1.9g 8 %
- Sugars 17g 0 %
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Rnbowgrl
Aug 24, 2018
When I first saw the picture to this recipe, I thought oh yum raisin toast...boy was I fooled. LOL, What an awesome idea this is...and I love that it's good for you too. Some fried apples with cinnamon would be such a great compliment to the oatmeal and raisin combo, it kinda makes me think of rice pudding.
farmersdaughter
Oct 29, 2017
I make it with old fashioned or with steel cut oats. I often serve it with a poached egg for a complete meal. It's fast, filling and really good.
msdeb21
Aug 28, 2017
What a unique recipe! I've never heard of any thing like this. I'm envious of the other reviewers who have said they've had something similar. I can't wait to make this. I love oatmeal in the morning, and this is great to make ahead of time, then heat and eat.
Test Kitchen Team
Aug 29, 2017
Good morning! We're glad this recipe caught your eye; we hope you enjoy it! Thank you for commenting. :)
marymollica 912587 1
Jul 19, 2015
Wow, I love that I can make it ahead of time. Great way to start the day and not have to cook, just warm up. Cool
hcaluette 4771029
Sep 02, 2013
We use to do this with corn meal. Real good on cold mornings.
chattydk73 6103738
Sep 03, 2013
We do also. My Mom would make it for us in the winter, we called it Mush. I liked mine right when it was taken off the stove..Yummo :)
Hpmatthews 4401146
Sep 05, 2013
My Grandmother made this with corn meal, sliced it, dipped it in flour, then fried it. We ate it with syrup. We loved it. I am going to do it again this weekend.
reimerosa 9915225
May 09, 2015
My Grandpa made this for us when we were kids. He called it mamaligua (romainian)
cookster32643
Jul 05, 2013
Sounds really good! I love oatmeal, so I will be making this. I can have it as a snack also.
Fl Gulf Coast
Aug 11, 2012
This sounds like a great make-ahead breakfast/midmorning/afternoon snack to take to work. Think I will make it, and wrap the sauted bars individually. Since I am a diabetic, will use agave or stevia sugar ....
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