Chocolate Banana Cream Tarts
- SERVES
- 4
- PREP
- 5 Min
These Chocolate Banana Cream Tarts are an absolute favorite amongst our team. Wondering why? Because they only take 5 minutes to prepare, use only 4 ingredients, and taste better than they are simple.
What You'll Need
- 1 banana, thinly sliced
- 4 mini graham cracker pie crusts
- 2 (3.5-ounce) chocolate pudding cups
- 1 (1.4-ounce) chocolate-covered toffee candy bar, crushed
What to Do
- Arrange banana slices evenly in pie crusts. Spoon pudding over bananas. Sprinkle evenly with crushed candy.
Notes
To crush the candy bar with no mess, remove the wrapper, and place the bar in a resealable plastic bag. Crush with a rolling pin or the flat side of a meat mallet.
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kscanlan2 6916816
Jul 04, 2013
Is that whipped cream on top? I would use sugar-free instant chocolate pudding. Have not made it, but it really looks yummy, and so so simple.
organman5110 48994 45
Jun 27, 2013
If the candy bar is Hard Frozen; crushing is much more simple!!
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