Name: Gingered Peach Crisp
Cook time: 30 min
Ingredients: 5 fresh peaches, peeled and cut into wedges; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 cup crushed gingersnap cookies (about 8 cookies); 2 tablespoon brown sugar; 1 tablespoon butter, melted

Gingered Peach Crisp

SERVES: 6

COOK TIME: 30 Min

Crumbled gingersnaps add a unique flavor to this peachy crisp. Our Gingered Peach Crisp is a comforting dessert that can be whipped up in just 30 minutes. It's sure to be a family-favorite!

What You'll Need

5 fresh peaches, peeled and cut into wedges
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup crushed gingersnap cookies (about 8 cookies)
2 tablespoons brown sugar
1 tablespoon butter, melted

What to Do

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. Place peaches, granulated sugar, and cinnamon in baking dish; toss until peaches are evenly coated.
In a small bowl, combine cookie crumbs, brown sugar, and butter; sprinkle over peaches.
Bake 30 to 35 minutes, or until bubbly.