Triple Decker Brownie Sundae

SERVES: 8

COOK TIME: 4 Hr 30 Min

Imagine making a batch of homemade brownies, while you're not even home! The decadent brownies in our Triple Decker Brownie Sundae are made in a slow cooker, which will keep your kitchen cool and free you up for the day. Then layer on the ice cream and toppings for a sinfully rich dessert.

What You'll Need

1 (18.3-ounce) package brownie mix
1/2 cup sugar
3/4 cup chopped walnuts, divided
1/3 cup mini chocolate chips, divided
3/4 cup butter, melted
6 eggs, lightly beaten
1 1/2 quart vanilla ice cream
1/2 cup caramel sauce, divided

What to Do

Coat a 3-quart slow cooker with cooking spray.
In a large bowl, combine brownie mix, sugar, 1/2 cup chopped walnuts, 1/4 cup chocolate chips, butter, and eggs; mix well. Pour into prepared slow cooker and cover.
Cook on low setting 4-1/2 hours, or until brownie pulls away from edge and center is still jiggly. Turn cooker off, and let stand, covered, 30 minutes.
Serve warm with ice cream, drizzle with caramel sauce, and sprinkle with remaining walnuts and chocolate chips.

Notes

Garnish with whipped cream and cherries.

Nutritional InformationShow More

Servings Per Recipe: 1

Amount Per Serving % Daily Value *
Calories 0.0
Calories from Fat 0
Total Fat 0.0 0 %
Saturated Fat 0.0 0 %
Trans Fat 0.0 0 %
Protein 0.0 0 %

Amount Per Serving % Daily Value *
Cholesterol 0.0 0 %
Sodium 0.0 0 %
Total Carbohydrates 0.0 0 %
Dietary Fiber 0.0 0 %
Sugars 0.0 0 %

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ddstegmiller 73976 14

Sep 18, 2013

Can this be baked in a oven?

Redonna

Sep 21, 2024

where are recipe directions? I only see ingredient list

Editor Kaitlin

Sep 25, 2024

Hi Redonna, We are working to restore the instructions but in the meantime I included them here. Thanks! Coat a 3-quart slow cooker with cooking spray. In a large bowl, combine brownie mix, sugar, 1/2 cup chopped walnuts, 1/4 cup chocolate chips, butter, and eggs; mix well. Pour into prepared slow cooker and cover. Cook on low setting 4-1/2 hours, or until brownie pulls away from edge and center is still jiggly. Turn cooker off, and let stand, covered, 30 minutes. Serve warm with ice cream, drizzle with caramel sauce, and sprinkle with remaining walnuts and chocolate chips.