Triple Decker Brownie Sundae

Imagine making a batch of homemade brownies, while you're not even home! The decadent brownies in our Triple Decker Brownie Sundae are made in a slow cooker, which will keep your kitchen cool and free you up for the day. Then layer on the ice cream and toppings for a sinfully rich dessert.

Notes

Garnish with whipped cream and cherries.

Serves8

Cooking Time4 hr 30 min

Ingredients

1 (18.3-ounce) package brownie mix
1/2 cup sugar
3/4 cup chopped walnuts, divided
1/3 cup chocolate chips, divided
3/4 cup butter, melted
6 eggs, lightly beaten
1 1/2 quart vanilla ice cream
1/2 cup caramel sauce, divided

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 918
Calories from Fat 457
Total Fat 51g 78 %
Saturated Fat 22g 112 %
Trans Fat 0.7g 0 %
Protein 13g 26 %

Amount Per Serving % Daily Value *
Cholesterol 234mg 78 %
Sodium 547mg 23 %
Total Carbohydrates 108g 36 %
Dietary Fiber 1.6g 7 %
Sugars 51g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

ddstegmiller 73976 14

Sep 18, 2013

Can this be baked in a oven?

Redonna

Sep 21, 2024

where are recipe directions? I only see ingredient list

Editor Kaitlin

Sep 25, 2024

Hi Redonna, We are working to restore the instructions but in the meantime I included them here. Thanks! Coat a 3-quart slow cooker with cooking spray. In a large bowl, combine brownie mix, sugar, 1/2 cup chopped walnuts, 1/4 cup chocolate chips, butter, and eggs; mix well. Pour into prepared slow cooker and cover. Cook on low setting 4-1/2 hours, or until brownie pulls away from edge and center is still jiggly. Turn cooker off, and let stand, covered, 30 minutes. Serve warm with ice cream, drizzle with caramel sauce, and sprinkle with remaining walnuts and chocolate chips.