Kielbasa on a Skewer
- SERVES
- 4
- COOK TIME
- 20 Min
Kielbasa on a Skewer is a super "make ahead, throw on the grill" treat that'll excite the whole picnic or barbecue gang.
What You'll Need
- 1 medium-sized zucchini, cut into about 12 (1-inch) chunks
- 1 medium-sized onion, cut into about 12 (1-inch) chunks
- 1 large red bell pepper, cut into about 12 (1-inch) chunks (see Note)
- 1 (8-ounce) bottle Italian dressing
- 1 pound kielbasa, cut into about 18 (1-inch) chunks
- 6 wooden or metal skewers
What to Do
- Place vegetable chunks in a medium bowl and add Italian dressing. Cover and allow vegetables to marinate in refrigerator for 2 hours, or overnight.
- Soak wooden skewers in water for 15 to 20 minutes. Preheat grill to medium-high heat.
- Thread a chunk of kielbasa, zucchini, onion, and pepper onto each skewer. Repeat and finish each skewer with a chunk of kielbasa. Grill for 15 to 18 minutes, turning occasionally, until vegetables are tender-crisp and kielbasa is heated through.
Note
If you want, you can use green or yellow bell pepper chunks instead of red...or even some of each!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 379
- Calories from Fat 239
- Total Fat 27g 41 %
- Saturated Fat 5.6g 28 %
- Trans Fat 0.0g 0 %
- Protein 20g 39 %
- Amount Per Serving % Daily Value *
- Cholesterol 61mg 20 %
- Sodium 1,596mg 67 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 3.9g 15 %
- Sugars 11g 0 %
