Apple Sauerkraut
- SERVES
- 4
- PREP
- 5 Min
- COOK TIME
- 25 Min
I thought this would be a sweet twist on the traditionally savory dish...and I know you won't miss the sausage!
What You'll Need
- 1 can (27 ounces) sauerkraut, rinsed and drained
- 2 cups apple juice
- 1 large red Delicious apple, coarsely chopped
- 1/4 cup sugar
- 1/2 teaspoon ground cloves
What to Do
- In a soup pot, bring all the ingredients to a boil over medium-high heat and cook for 25 to 30 minutes, or until the apple is tender, stirring occasionally.
Notes
Read NextRamen Noodle Salad
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
whosyournana 96222 26
Oct 04, 2012
will use dark brown sugar, and 2 or 3 apples, sounds so good
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
