Fast Tuna Antipasto
- SERVES
- 4
Fast Tuna Antipasto is a great light main dish for lunch or supper 'cause it combines a load of garden-fresh ingredients with everybody's favorite...tuna fish!
What You'll Need
- 1 (12-ounce) can tuna, drained
- 1/2 of a medium-sized head of iceberg lettuce, coarsely chopped
- 1 medium-sized tomato, cut into 1-inch chunks
- 1 medium-sized cucumber, peeled and cut into 1-inch chunks
- 1 small red onion, cut into 1-inch chunks
- 1 (16-ounce) jar giardiniera marinated vegetables, drained (see Note)
- 1/2 cup Italian dressing
What to Do
- Flake tuna into a large bowl; add remaining ingredients and toss until well combined. Serve immediately, or cover and chill until ready to serve.
Note
Giardiniera marinated vegetables are a mixture of chunky marinated vegetables such as carrots, cauliflower, and peperoncini and can usually be found near the olives and other marinated vegetables in the supermarket.
Read NextRamen Noodle Salad
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
