Fruity Cranberry Salad

3 Comments

SERVES: 6

Don't just save this one for serving with the holiday turkey. It's bursting with fruity flavor!

What You'll Need

2 packages (4 servings each) cherry-flavored gelatin
1 cup boiling water
1 (14-ounce) can (regular) whole berry cranberry sauce
1 (20-ounce) can crushed pineapple in heavy syrup, undrained
1 cup finely chopped pecans
zest of one orange

What to Do

In an 8-inch square baking dish, dissolve the gelatin in the boiling water. Add the remaining ingredients; mix well. Cover and chill for at least 4 hours, or until set.

Notes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Cheryl Y

Nov 15, 2016

My mother-in-law made this last year and I loved it! She added a chopped pear to the Salad which was a nice touch. This year is my turn to host Thanks Giving and I have been looking for this recipe. I am hoping mine will be a big hit like mom's was. It will be nice to impress my mother-in-law. Thank you so much for sharing this free recipe!

evegibb 1345241

Nov 24, 2015

I wanted to make the Fruity Cranberry Salad but could not find a 12-ounce container of cranberry-orange relish. Can you tell me who sells it?

Test Kitchen Team

Nov 25, 2015

Hi there! We've made some changes that no longer include a 12-ounce container of cranberry orange relish in this recipe. Instead, we have added a 14-ounce can of whole berry cranberry sauce and the zest of 1 orange. Enjoy!