Russian Potato Salad

SERVES: 8

CHILL TIME: 2 Hr

COOK TIME: 25 Min

Unlike a basic American potato salad, a Russian "olivye" (potato salad) is loaded with hearty ingredients. In our version of Russian Potato Salad, we've included eggs, peas, pickles, and bologna for lots of yumminess. It's a change-of-pace potato salad that's sure to be welcome at any picnic or potluck!

What You'll Need

3 pounds white potatoes, peeled and cut into 1-inch chunks
3/4 cup mayonnaise
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup bologna chunks
5 hard-boiled eggs, peeled and chopped
1/2 cup frozen peas, thawed
1/2 cup chopped pickles
1/3 cup chopped red onion

What to Do

Place potatoes in a large pot, cover with water, and bring to a boil over high heat. Cook 20 to 25 minutes, or until fork-tender. Drain and let cool.
In a large bowl, combine remaining ingredients; mix well. Add potatoes and mix gently until thoroughly combined.
Chill 2 hours before serving.