Sunny Carrot Pineapple Mold
- SERVES
- 4
- COOK TIME
- 10 Min
Our Sunny Carrot Pineapple Mold will add a splash of sunshine to your table whenever you serve it. This portable pleaser is also a welcome bring-along to any gathering.
What You'll Need
- 2 (8-ounce) cans crushed pineapple, drained with juice reserved
- 1/2 cup water
- 1 (4-serving) package lemon-flavored gelatin
- 3 large carrots, grated
What to Do
- In a medium saucepan, bring reserved pineapple juice and water to a boil over high heat.
- Remove from heat and add gelatin; stir until dissolved. Add grated carrots and the pineapple; mix well.
- Pour into a 1-quart gelatin mold; cover and chill until firm, at least 4 hours.
- Unmold onto a serving platter and serve.
Notes
Read NextRamen Noodle Salad
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
jimbobday
Nov 13, 2012
My Mom made this & mixes a little mayo with pineapple juice & put on the top & let it drip down a bit, after you unmold it. It's good & looks pretty Jimmie
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
