Warm Potato and Sausage Salad

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    Warm Potato and Sausage Salad

    SERVES
    6
    PREP
    10 Min
    COOK TIME
    20 Min

    The ingredients of this Warm Potato and Sausage Salad all blend together for a scrumptious combination that will keep everyone coming back for seconds, thirds, and maybe even more...

    What You'll Need

    • 3 pounds red potatoes
    • 1 pound kielbasa sausage, sliced (see note)
    • 4 scallions, sliced
    • 1/2 cup dill pickle relish
    • 1/4 cup chopped fresh parsley
    • 1/2 cup olive oil
    • 1/4 cup white wine vinegar or white vinegar
    • 1 tablespoon chopped fresh tarragon
    • 1 tablespoon Dijon mustard
    • 1 teaspoon freshly ground pepper
    • 1/2 teaspoon salt
    • 3 cloves garlic, minced

    What to Do

    1. Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 minutes or until tender; drain and cool to touch.

    2. Meanwhile, cook sausage in a large nonstick skillet over medium-high heat 4 minutes or until browned. Drain and set aside.

    3. Slice potatoes. Combine potato slices, scallions, pickle relish, and parsley in a large bowl; stir in sausage.

    4. Combine oil and remaining ingredients in a 2-cup microwave-safe measuring cup. Microwave at HIGH 45 seconds or until mixture is very warm (do not boil). Pour warm dressing over potato mixture; toss to coat.

    Notes

    The dressing was tested in an 1100-watt microwave oven.

    Nutritional InformationShow More

    Servings Per Recipe: 6

    • Amount Per Serving % Daily Value *
    • Calories 478
    • Calories from Fat 227
    • Total Fat 25g 39 %
    • Saturated Fat 4.6g 23 %
    • Trans Fat 0.0g 0 %
    • Protein 17g 34 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 41mg 14 %
    • Sodium 1,134mg 47 %
    • Total Carbohydrates 49g 16 %
    • Dietary Fiber 5.9g 24 %
    • Sugars 11g 0 %

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