Zippy Sauerkraut Salad
- SERVES
- 6
- CHILL TIME
- 2 Hr
Super for summer picnics and barbecues, this zippy salad gives new life to plain old sauerkraut!
What You'll Need
- 1 (27-ounce) can sauerkraut, drained
- 1 (2-ounce) jar chopped pimiento, drained
- 1 medium-sized green bell pepper, chopped
- 1 small onion, finely chopped
- 4 celery stalks, chopped
- 1 cup sugar
What to Do
- In a large bowl, combine all the ingredients; mix well. Cover and chill for at least 2 hours before serving.
Notes
Read NextRamen Noodle Salad
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misty9638
Aug 24, 2012
BACK TO SCHOOL RECIPES: OUR CAFETERIA SERVED P B AND?. IT WAS A SWEET PB SANDWICH WITH LETTUCE. MY QUESTION CAN YOU GET THE RECIPE ? I HAVE EVERY KIND OF COMBOS AND CAN NOT GET THE RIGHT TASTE. THANK YOU AND PLEASE GET BACK TO ME WITH A YES OR NO.
sjb4230 8811478
Aug 18, 2012
This recipe sure sounds sweet?? What ever happened to the vinegar & oil recipe from years past.....?? Have not tried this one so just wondering?? Thanks
renegade159 455036 9
Aug 15, 2012
My mother-in-law used to make this, without the pimento, in the 60's!! It was spectacular!! I had forgotten about it, but will make it myself!!
nanaerm
Aug 15, 2012
I think adding 1/4 to 1/3 cup vegetable oil and about 1/4 cup apple cider vinegar improves this immensely and I also recommend boiling the sugar and vinegar into a simple syrup before pouring over the veggie ingredients.
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