Berry Patch French Toast
- SERVES
- 8
- COOK TIME
- 20 Min
Wake up the gang with the aroma of our Berry Patch French Toast that tastes just as sweet as it smells. We like to add a dollop of fresh whipped cream to take this recipe over the top!
What You'll Need
- 7 eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons butter, divided
- 1 (1-pound) loaf egg bread (challah), cut into 8 (1-inch) slices
- 2 cups fresh strawberries
- 1 cup fresh blueberries
- 1/2 cup sugar
What to Do
- In a medium bowl, beat the eggs. Add milk, cinnamon, and vanilla; mix well.
- In a large skillet over medium heat, melt 1 tablespoon butter. Dip each bread slice in egg mixture then cook 2 to 4 minutes, or until golden on both sides, turning halfway through cooking, and adding remaining butter to skillet as needed.
- Meanwhile, in a medium saucepan, combine strawberries, blueberries, and sugar. Cook over medium-high heat 15 minutes, or until fruit breaks down and sauce has thickened, stirring occasionally.
- Cut French toast in half diagonally and serve with berry topping.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 338
- Calories from Fat 114
- Total Fat 13g 19 %
- Saturated Fat 5.2g 26 %
- Trans Fat 0.2g 0 %
- Protein 13g 25 %
- Amount Per Serving % Daily Value *
- Cholesterol 204mg 68 %
- Sodium 340mg 14 %
- Total Carbohydrates 45g 15 %
- Dietary Fiber 5.5g 22 %
- Sugars 13g 0 %
