Double Cheese Pancakes

MAKES: about 24

COOK TIME: 30 Min

If you've never had cottage cheese pancakes before, we urge you to give 'em a try! These Double Cheese Pancakes are light, fluffy, and have just the right amount of cheesiness to them. Plus, they've got a simple flavor that make them a great option for breakfast or even dinner!

What You'll Need

1 (8-ounce) package cream cheese, softened
1 cup cottage cheese
8 eggs
1 cup bread crumbs
1 1/2 teaspoon butter, melted
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup (1 stick) butter

What to Do

In a large bowl, with an electric mixer on medium speed, beat cream cheese and cottage cheese; add eggs and continue beating until well mixed. Slowly stir in remaining ingredients except 1/2 cup butter and let sit 10 minutes so bread crumbs absorb liquid.
In a large skillet over medium-low heat, melt 2 tablespoons butter. Spoon 1/4 cup batter per pancake into skillet and cook 4 to 6 minutes, or until browned on both sides, turning halfway through cooking. Remove to a rimmed baking sheet and place in a 200 degree oven to keep warm.
Repeat process until all batter is used, adding more butter as needed. Serve immediately.

Notes

There are so many different types of pancakes -- yay for us! We've got lots on our website so check 'em out, but here's a collection we think you'll love!

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Cindi Bauer

Mar 31, 2016

Today I made these pancakes for lunch, but my husband and I didn't care for the taste nor texture of the pancakes. Even though I cooked them longer than I would most other recipes, the inside of the pancakes were still a bit too wet/moist inside. Also the batter was a bit too sticky to work with when trying to turn them over. I guess I won't be making these pancakes again, and I'm sorry I wasn't able to give the recipe a better review!

grannyblu

Aug 08, 2015

DELICIOUS

tomevans 2615535

Feb 08, 2012

How about some recipes for just 1 or 2 people? I live alone and need smaller amounts.

ladycat105

Feb 08, 2012

try making full receipie and freezing in single serving portion sizes.That way you can make a variety and have something different and not have tocook but once a week or so