Lemon Blueberry Pancakes
- MAKES
- 12 pancakes
- COOK TIME
- 10 Min
This simple pancake recipe for a Bed & Breakfast favorite can be on your table anytime at all. Imagine lingering over this leisurely rise and shine meal that shouts special.
What You'll Need
- 2 cups pancake mix
- 1 cup milk
- 1 cup vanilla yogurt
- 2 eggs
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- Blueberry or maple syrup for drizzling
What to Do
- In a large bowl, combine pancake mix, milk, yogurt, eggs, and lemon zest; mix until well combined. Stir in blueberries.
- Coat a griddle or skillet with cooking spray, then heat over medium heat. When griddle is hot, pour on 1/4 cup batter per pancake. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Repeat until all batter is used. Serve immediately with syrup.
Notes
- We've got lots of other great pancake recipes! Why not try our Dutch Apple Pancakes for a different fruity breakfast treat?
- If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
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