PB&J Crunchy French Toast
- SERVES
- 2
- COOK TIME
- 5 Min
This yummy twist on the kid-pleasing popular peanut butter and jelly makes ordinary French Toast extraordinary. PB&J Crunchy French Toast starts by giving our bread an egg bath and a crunchy peanutty coating before being cooked to perfection!
What You'll Need
- 2 eggs
- 3 tablespoons milk
- 4 slices bread
- 1/2 cup finely chopped peanuts
- 1/4 cup strawberry jelly
What to Do
- In a shallow dish, beat eggs and milk until blended. Soak 1 bread slice at a time in egg mixture, turning once. Place peanuts in another shallow dish; dip each slice into peanuts to coat both sides.
- Coat a large nonstick skillet with cooking spray; heat over medium-low heat until hot. Place 2 bread slices in skillet. Cook until golden brown, 2 to 3 minutes per side. Repeat with remaining bread.
- Spread jelly over each slice just before serving.
Notes
Top with confectioners' sugar and serve with fresh fruit or fruit syrup.
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lonnieann601 84122 10
Mar 12, 2012
A misleading name for the toast. No peanut butter used at all? Only crushed peanuts or pecans .
sparklez 2635937
Mar 12, 2012
I would just like to ask because i didn't see anything in the directions or ingrediants, but where is the peanut butter at. Is it from just the peanuts you put on the egg dipped bread? The name of the recipe is PB&J crunchy french toast.
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