Peaches and Cream French Toast

SERVES: 8

CHILL TIME: 8 Hr

COOK TIME: 1 Hr

Turn your house into a bed and breakfast with our easy-as-can-be baked Peaches and Cream French Toast. With a delicious creamy peach filling, and fresh peach slices on top, there'll be no stragglers to the table in the morning!

What You'll Need

1 (8-ounce) package cream cheese, softened
1 cup peach preserves
1/2 cup sugar, divided
1 loaf Challah bread, cut into 1-inch slices
8 eggs
1 cup milk
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon cinnamon

What to Do

In a medium bowl, combine cream cheese, peach preserves and 1/4 cup sugar, mix well.
Layer half bread slices in a 9- x 13-inch baking dish and evenly spread with cream cheese mixture. Cover with remaining bread slices.
In a large bowl mix eggs, milk, heavy cream, vanilla, cinnamon and remaining sugar. Pour over bread, cover and refrigerate 8 hours or overnight.
Preheat oven to 375 degrees F. and bake covered 50 to 60 minutes or until firm.