Pound Cake French Toast

SERVES: 8

COOK TIME: 5 Min

Go ahead, and treat yourself! You know you deserve it! Dress up your Pound Cake French Toast with all kinds of toppings, from whipped cream to raspberry sauce, and watch breakfast become your favorite meal of the day.

What You'll Need

3 large eggs
1 1/2 cup milk
1 teaspoon vanilla extract
1 (16-ounce) pound cake, cut into 1/2-inch slices
1 tablespoon butter
Raspberry sauce for garnish
1 cup fresh raspberries
Whipped cream for garnish

What to Do

In a shallow dish, whisk eggs, milk, and vanilla. Dip pound cake sliced in egg mixture, evenly coating both sides.
In a large skillet over medium heat, cook pound cake in batches 2 to 3 minutes on each side or until golden brown. Serve with raspberry sauce, fresh raspberries, and whipped cream.

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EmerilLaWannabe

Oct 02, 2012

I am going to try this!!! For Raspberry Sauce - this works great!!! 3Tbl butter 3/4 C confectioners sugar 3 Tbl water 1/2 C Raspberry Jam (seedless is best dont substitute jelly) Melt butter in sauce pan over med-low heat, add sugar and water and wisk till smooth. When mixture starts to bubble whisk in Raspberry Jam , return to a boil, then remove from heat.