Watermelon Stacked Breakfast Pancakes
- SERVES
- 1
- PREP
- 5 Min
Your gang will flip over our Watermelon Stacked Breakfast Pancakes! Instead of the same old boring bananas and berries, wake 'em up with layers of fluffy pancakes topped with minced sweet watermelon and drizzled with warm maple syrup. Yum!
What You'll Need
- 1/2 cup maple syrup
- 1 tablespoon butter
- 3 (6-inch) hot pancakes
- 1 1/2 cup minced seedless watermelon
What to Do
- Heat maple syrup with butter until butter melts.
- Place a hot pancake on a plate and top with 1/3 of the syrup and 1/3 of the watermelon; repeat two more times, with the syrup and watermelon topping the remaining two pancakes.
Notes
Adapted from recipe courtesy of the National Watermelon Promotion Board
Read NextMaple French Toast Sticks
Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 1,113
- Calories from Fat 309
- Total Fat 34g 53 %
- Saturated Fat 12g 61 %
- Trans Fat 0.5g 0 %
- Protein 16g 33 %
- Amount Per Serving % Daily Value *
- Cholesterol 167mg 56 %
- Sodium 1,137mg 47 %
- Total Carbohydrates 191g 64 %
- Dietary Fiber 0.9g 4 %
- Sugars 111g 0 %
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