Alfredo Pasta Twist
- SERVES
- 6
- COOK TIME
- 45 Min
We all love pasta, and when we come up with a new twist on an old favorite, who could ask for more?
What You'll Need
- 1 pound twist pasta
- 1/3 cup butter
- 3 tablespoons all-purpose flour
- 3 cups (1-1/2 pints) heavy cream
- 2 cups (8 ounces) shredded Italian cheese blend
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian-flavored bread crumbs
What to Do
- Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook pasta according to package directions and drain; return it to pot.
- Melt butter in a large skillet over medium heat, stirring frequently. Add flour and stir constantly 1 to 2 minutes, or until mixture is smooth and lightly browned. Stir in cream and remove from heat.
- Add Italian cheese blend, salt, and pepper; mix well. Pour over cooked pasta and toss to coat.
- Place in prepared baking dish. Sprinkle with Parmesan cheese and then bread crumbs.
- Bake 30 to 35 minutes, or until warmed through. Serve immediately.
Option
We like to add 1/2 teaspoon ground nutmeg to the cream mixture for some added flavor. (But we do that only when we're sure that everybody we're cooking for likes the flavor of nutmeg.)
Read NextFour Cheese Smoked Mac 'n' Cheese
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 883
- Calories from Fat 533
- Total Fat 59g 91 %
- Saturated Fat 36g 179 %
- Trans Fat 0.4g 0 %
- Protein 18g 35 %
- Amount Per Serving % Daily Value *
- Cholesterol 199mg 66 %
- Sodium 806mg 34 %
- Total Carbohydrates 71g 24 %
- Dietary Fiber 3.2g 13 %
- Sugars 3.6g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
BOURBONSTREET 5003 613
Oct 14, 2012
Does anyone have a simple alfredo sauce recipe?
brandalla69yahooco m
Feb 13, 2013
Classico (in grocrey stores) It's great ! (add grated parmasan and it's amazing !!)
micjoe68
May 19, 2013
go to this http://www.lidiasitaly.com/recipes/detail/1159 it is as simple as it gets w/o being just a white sauce
dgoldenk 7538560
May 01, 2012
always looking for good side dishes......this one is absolutely wonderful with some good bbq ribs
stephjohnson1420 2 439592
Feb 07, 2012
Was a hit with the family...let me tell u they r hard to please!
Crafter 3881876
Jan 11, 2012
One would have to own interest in a chicken farm for the eggs & a dairy for the cream to keep up w/many of your suggested recipes.
darkbunnyempress 9 614482
Mar 17, 2012
I am pretty sure you could make your own substitutions and give it your own twist. :)
imcarcet 7246431
Jul 16, 2012
I substitute non dairy liquid coffee for the heavy cream and it works well.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
