Anthony's Gnocchi

SERVES: 4

COOK TIME: 30 Min

Never knew potato dumplings could be this good. Thanks, Anthony. This Italian dinner favorite is a homemade specialty you'd find in one of those around-the-corner Italian restaurants. Now, we've come up with a version you'll want to make for your entire family. Don't get intimidated we know that homemade gnocchi can seem difficult to make, but soon, you'll know better!

What You'll Need

2 bags (1 pound each) frozen gnocchi (potato dumplings)
1/4 cup olive oil
1 onion, finely chopped
5 garlic cloves, minced
1 bag (3 ounces) sun-dried tomatoes, blanched, drained and slivered
1/2 cup chopped stuffed green olives
1/2 cup dry sherry
1 cup heavy cream

What to Do

Prepare the gnocchi according to the package directions; drain, rinse with hot water, drain again, place in a large bowl, and set aside.
Meanwhile, in a large skillet, heat the oil over medium-high heat; sauté the onion and garlic lightly, about 5 minutes.
Add the sun-dried tomatoes and olives to the skillet and mix, then add the sherry.
Mix again, bring to a boil, reduce the heat, and simmer for 15 minutes. Add the heavy cream, stir, then simmer until heated through.
Mix with the gnocchi and serve.