Apple Lasagna
- SERVES
- 12
- COOK TIME
- 45 Min
We know! We know! Apple Lasagna sounds strange, doesn't it? Well, we sure will be surprised if this great lasagna recipe doesn't become a favorite snack or dessert with your family.
What You'll Need
- 12 lasagna noodles
- 2 (21-ounce) cans apple pie filling
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 cup ricotta cheese
- 1 large egg, beaten
- 1/4 cup granulated sugar
- 6 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter
- 6 tablespoons light or dark brown sugar
- 1/4 cup quick oats
- Dash of ground nutmeg
What to Do
- Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside.
- Coat a 9- x 13-inch baking dish with cooking spray. Layer 4 noodles on bottom of prepared dish. Spread 1 can of apple pie filling on top, slicing any extra-thick apples. Layer 4 noodles over the apples.
- In a large bowl, mix together the Cheddar cheese, ricotta cheese, egg and granulated sugar; spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of apple pie filling over noodles.
- In a small bowl, crumble together the flour, cinnamon, margarine, brown sugar and quick oats. Sprinkle over the apple filling.
- Bake 45 minutes. Let stand 15 minutes then slice into serving-sized pieces and serve warm or cold.
Notes
-
If desired, you can mix together 1 cup (1/2 pint) sour cream and 1/3 cup light or dark brown sugar and serve the lasagna with dollops of this topping for garnish.
- If you liked this recipe, be sure to check out our collection of 19 Easy Lasagna Recipes.
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jojo58295 3357618
Aug 11, 2021
wow une lasagne aux pomme sa doit tre assez spciale je ne connais pas.
yeddie51 9407873
Oct 27, 2018
Outstanding desert. Exceptionally tasty but not as filling as you might think.
mrspansy2005 42576 12
Nov 22, 2016
I'd like to try this, but canned apple pie filling? Ew. How would I substitute fresh apples?
vivalv98 6690534
Nov 22, 2016
This was awesome. Had it for dinner. Next time I will double the cheese quantity and add it to one of the layers.
boyleb3
Nov 17, 2016
In the things needed it says nothing about apples, and in the "What to do" section it mentions layering any thick sliced apple's. Do you need to use raw apples withy the recipe?
Test Kitchen Team
Nov 18, 2016
Hello! No, you do not need to use raw apples in this recipe. In step 2, we mention "slicing any extra-thick apples." Sometimes, the apple slices in the pie filling are too thick, in which case we suggest slicing them so that your layers are even. :) Enjoy!
Member 2972460
Nov 20, 2015
is the butter /margarine melted or just softened before making the topping
Test Kitchen Team
Nov 23, 2015
Hello! Neither, you should use butter or margarine right out of the refrigerator for this recipe as you want to create a nice crumb topping. You want the butter to be lumpy and crumbly with the other ingredients. Enjoy!
daniknox 0419516
Dec 08, 2014
Is it 1 cup of cheddar cheese? Because it says 8 oz. in parenthesis and 8 oz. equals 1 cup, not 2. So does this recipe need 1 cup or 2 cups of cheddar cheese? A bit confusing. lol
Test Kitchen Team
Dec 10, 2014
Hi there! 8 ounces in dry measure isn't the same as 8 ounces in liquid measure, so one 8 ounce package of cheese equals about 2 cups of shredded cheese. For this recipe you'll need 2 cups. Enjoy!
Pbmax53
Sep 06, 2014
If you want to use Lasagna Noodles only use the No-Bake kind. They are half the thickness. But I think it would be much better using Phyllo Dough. And more tasty. I'm going to make it with the Phyllo. Which ever you choose is to your liking!
ronandjane 4219315
Dec 21, 2013
Good taste but be sure to overcook the noodles or they will get dry and tough.
mscarole
Feb 21, 2013
MR. FOOD KITCHEN ---will we ever be able to print our notes with the recipe -- it would be nice - some other sites do including choosing whatever comment you may want to include!!! --- I know I am being a pain but I like to add to recipes after I try the original one first -Thanks
mscarole
Feb 21, 2013
I am contemplating trying this with no-cook lasagna noodles. Tho I have heard that they should be moistened first with water.-- - after seeing a comment how the noodles took away from the taste. --- I was wondering if I should melt some butter, brown sugar and cinnamon and then coat the noodles before placing them in thr dish if that would give it a better flavor? -- Any comment out here.-- -ALSO, HOW ABOUT IT "MR. FOOD TESTING KITCHEN" ??? -(this sounds yummy if done right)
MrsSilverFarr
Jan 13, 2013
I think that after reading the comments, I'd try it using strips of flour tortillas instead of pasta.
MrsSilverFarr
Jan 13, 2013
What do you do with the dash f ground nutmeg? It is in the list of ingredients, but never mentioned again.
treklovers1964
May 25, 2013
I would think you would mix the nutmeg in with the ingredients listed in Step 4. That seems the most logical way to use it. :)
GRANNYKINS
Jun 09, 2012
I THINK THIS RECIPE SOUNDS DELICIOUS! I AM GOING TO TRY IT, AND I DON'T THINK I WILL CHANGE A THING. THANK YOU MR. FOOD, FOR ANOTHER GREAT RECIPE!
dquad99 5684306
Apr 30, 2012
In the instructions the second step said: Spread 1 can of apple pie filling on top, slicing any extra-thick apples. In the ingredients it only calls for apple pie filling so what do you mean when it says slicing any extra-thick apples.
rpcarp 1871565
Jun 18, 2012
I've opened cans of pie filling that had varied sizes of apples. probably the reason?
funandgames33 5354 028
Dec 21, 2011
The apple filling and the cheese layer was great, but the lasagna really took away from the flavor of the dish. I will try the recipe again only next time I will use some type of pastry instead of lasagna
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