Capellini with Shrimp and Herb Sauce

SERVES: 4

COOK TIME: 20 Min

We bet you think this sounds fancy. We bet they'll think this tastes fancy, with its delicate lemon flavor. Well, that's the beauty of it - sounds and tastes fancy but needs no fancy work!

What You'll Need

1 pound capellini (angel hair pasta)
3 tablespoons olive oil, plus extra for tossing
3 tablespoons butter
1 pound raw shrimp, shelled and deveined
2 garlic cloves, minced
1 teaspoon fresh lemon juice
1 teaspoon dried basil
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1 tablespoon dried dillweed
3 1/2 cups chicken broth
Black pepper to taste

What to Do

In a large pot of boiling salted water, cook capellini until just barely tender; drain, rinse and place in a large bowl. Toss capellini with a little olive oil to keep it from sticking together.
Meanwhile, in a large skillet, heat 3 tablespoons of olive oil and melt butter over medium heat; add shrimp and garlic and saute until shrimp just turns pink.
Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce heat and simmer until heated through.
Pour shrimp mixture over capellini and toss gently until capellini is lightly coated. Season with pepper and serve.