Caraway Noodles
- SERVES
- 6
- COOK TIME
- 15 Min
Caraway seeds are commonly used in classic European dishes, so we know you're going to love going on a cuisine getaway with this simple recipe for Caraway Noodles. It only takes 15 minutes to cook up, so it's perfect for an easy weeknight dinner. Keep a bottle of caraway seeds in your spice cabinet, and we bet this'll become your go-to pasta recipe the next time you need to whip something up in a hurry.
What You'll Need
- 1 (12-ounce) package medium egg noodles
- 1/4 cup butter
- 2 teaspoons caraway seeds
- 2 tablespoons fresh lemon juice
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Cook the noodles according to the package directions, then drain and place in a large serving bowl; set aside and keep warm.
- Melt the butter in a medium saucepan over medium heat. Add the caraway seeds and saute 3 minutes. Stir in the lemon juice, parsley, salt, and pepper.
- Pour the sauce over the cooked noodles and serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 305
- Calories from Fat 93
- Total Fat 10g 16 %
- Saturated Fat 5.5g 28 %
- Trans Fat 0.3g 0 %
- Protein 9.1g 18 %
- Amount Per Serving % Daily Value *
- Cholesterol 68mg 23 %
- Sodium 470mg 20 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 2.6g 11 %
- Sugars 1.2g 0 %
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luaneraudabaugh 77 48490
Nov 11, 2013
This is going to be fantastic- I make my parsley noodles quite frequently which are out of this world- so I know I'm going to love this- I think I will use spaetzle instead though!
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