Chicken Parmesan Lasagna
- SERVES
- 8
- PREP
- 10 Min
- COOK TIME
- 45 Min
When you're looking for a quick and delicious way to feed a large family, this recipe for Chicken Parmesan Lasagna is just the ticket! Cheryl, in Maryland, sent us this easy one dish recipe, which she says goes great with a crisp salad and crusty garlic bread. We couldn't wait to dig in!
What You'll Need
- 1 (9-ounce) box frozen creamed spinach, microwaved according to package directions
- 1 (15-ounce) container ricotta cheese
- 1 (24-ounce) jar marinara sauce
- 6 pieces no-boil lasagna or oven-ready lasagna pieces
- 6 frozen breaded chicken sandwich patties
- 6 slices mozarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium bowl, combine spinach and ricotta.
- Pour 2/3 cup sauce in baking dish. Top with 3 lasagna noodles. (Do not let them touch each other or the sides of the baking dish.) Spread half the spinach mixture over noodles, place chicken patties over spinach mixture, then the mozzarella slices, and 1/2 the remaining sauce. Place remaining noodles on top, then the remaining spinach mixture, and the remaining sauce. Sprinkle with Parmesan cheese, then cover with foil.
- Bake 30 minutes, then uncover and bake 15 additional minutes. Sprinkle with chopped basil and serve.
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antiquewoodboat 40 16874
Nov 13, 2018
I would like to try this recipe but don't have the oven ready lasagna noodles. could I boil noodles first? Will also grill chicken and lightly bread.
kmcartoonity 62072 74
Jan 11, 2017
I like this recipe because it combines 2 of my favorite Italian dishes into one delicious meal! However, I m not the biggest fan of the frozen breaded chicken. What I do to make it is to first pound out some fresh chicken breasts so they are really thin, and then grill them quickly. I then add some homemade toasted bread crumbs right before serving.
cagraves 8858876
Feb 23, 2015
Would be very helpful if you posted carb, sodium and fat contents of foods. I am on strict low sodium diet and have diabetes.
Test Kitchen Team
Feb 24, 2015
Hi there! We're working on getting nutritional information for all of our recipes as soon as possible! We do include full nutritional information on our diabetic-friendly site: www.EverydayDiabeticRecipes.com
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