Confetti Tortellini

SERVES: 4

COOK TIME: 11 Min

Shelf-stable tortellini is a perfect partner for sauteed veggies in this colorful and easy pasta recipe that works just as well as a main dish or side dish.

What You'll Need

2 tablespoons olive oil
4 garlic cloves, minced
8 ounces fresh mushrooms, sliced
1 large zucchini, diced
1 small onion, chopped
2 large tomatoes, chopped
1/4 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1 (8-ounce) package three-cheese tortellini
1/4 cup chopped fresh basil

What to Do

In a large skillet, heat the olive oil and garlic over high heat for 1 minute, stirring occasionally. Add the carrots, zucchini, and onion; saute for 2 to 3 minutes. Stir in the tomatoes, water, salt, and pepper; cook for 8 to 10 minutes.
Meanwhile, cook the cheese tortellini according to the package directions; drain.
Stir the cooked tortellini and basil into the tomato mixture. Cook for 1 to 2 minutes, just until heated through, and serve.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 327
Calories from Fat 105
Total Fat 12g 18 %
Saturated Fat 3.1g 16 %
Trans Fat 0.0g 0 %
Protein 11g 22 %

Amount Per Serving % Daily Value *
Cholesterol 24mg 8 %
Sodium 1,028mg 43 %
Total Carbohydrates 47g 16 %
Dietary Fiber 6.9g 27 %
Sugars 12g 0 %

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joycebarta 5674852

Nov 26, 2014

carrots?? none in the recipe??

dellyjoe

Aug 13, 2010

This is soooo good. I made it 2 days in a row using different vegetables each time. I had some left over from the second day and ate it for lunch the next day and it tasted even better after the flavors melded.