Creamy Blue Cheese Pasta
- SERVES
- 4
- COOK TIME
- 20 Min
Red sauces, white sauces, garlic, and oil - I love 'em all, but sometimes I just want something a little different with my pasta. And for cheese lovers???? Wow!!!
What You'll Need
- 1 pound spaghetti
- 4 tablespoons butter
- 1/2 cup blue cheese (about 3 ounces), crumbled
- 3/4 cup chicken broth
- 1 1/2 cup sliced mushrooms
- 3/4 cup minced scallion
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
What to Do
- In a large pot of boiling salted water, cook the spaghetti to desired doneness; drain and place in a large bowl.
- Meanwhile, in a large skillet over medium heat, place the butter, blue cheese, and chicken broth.
- Stir until the mixture has thickened slightly (enough to coat the back of a spoon), about 5 minutes.
- Add the mushroom, scallion, lemon juice, salt, and pepper and cook for 5 minutes more.
- Pour with mixture over the spaghetti and toss to blend thoroughly. Sprinkle with the Parmesan cheese and serve.
Notes
Read NextFour Cheese Smoked Mac 'n' Cheese
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 625
- Calories from Fat 181
- Total Fat 20g 31 %
- Saturated Fat 12g 59 %
- Trans Fat 0.5g 0 %
- Protein 22g 45 %
- Amount Per Serving % Daily Value *
- Cholesterol 49mg 16 %
- Sodium 890mg 37 %
- Total Carbohydrates 88g 29 %
- Dietary Fiber 4.4g 18 %
- Sugars 4.3g 0 %
