Creamy Italian Pasta Salad

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    Creamy Italian Pasta Salad

    Creamy Italian Pasta Salad
    SERVES
    4
    COOK TIME
    10 Min

    You'll love this creamy pasta salad with a flavorful Italian twist! Our Creamy Italian Pasta Salad makes a great side dish or warm-weather main dish. It features some of our favorite Italian ingredients, like tomatoes, basil, and olives.

    What You'll Need

    • 8 ounces twist pasta
    • 1 cup mayonnaise
    • 2 tablespoons red wine vinegar
    • 1 clove garlic, minced
    • 1 tablespoon chopped fresh basil or 1 to 2 teaspoons dried basil
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 cup quartered cherry tomatoes
    • 1/2 cup coarsely chopped green bell pepper
    • 1/2 cup ripe olives, cut in half

    What to Do

    1. In a large pot of boiling water, cook pasta until tender; drain, rinse, and drain.
       
    2. Meanwhile, in a large bowl, combine mayonnaise, vinegar, garlic, basil, salt, and black pepper. Add pasta, cherry tomatoes, green pepper, and olives; toss to coat well. 
       
    3. Cover and refrigerate until ready to use.
       

    Notes

    Feel free to add other colorful veggies, like cut-up carrots or red onion or whatever you have on hand.

    Nutritional InformationShow More

    Servings Per Recipe: 4

    • Amount Per Serving % Daily Value *
    • Calories 441
    • Calories from Fat 202
    • Total Fat 22g 35 %
    • Saturated Fat 2.2g 11 %
    • Trans Fat 0.0g 0 %
    • Protein 7.8g 16 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 20mg 7 %
    • Sodium 1,119mg 47 %
    • Total Carbohydrates 50g 17 %
    • Dietary Fiber 3.4g 14 %
    • Sugars 3.5g 0 %

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    I add cubed mozzarella cheese and pepperoni

    Another one dish meal. Just add pre-cooked diced chicken or leftover Rotisserie chicken. - cllM

    This is how i do mine too!!! This way u dont have to use as much mayo.. It's really delicious

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