Garden Ravioli
- SERVES
- 3
- COOK TIME
- 15 Min
Packaged foods like ravioli can make meal preparation much easier. They're sensible, and you don't have to give up great taste, either. This proves it.
What You'll Need
- 24 large frozen cheese ravioli
- 1/4 cup ( stick) butter, melted
- 1 garlic clove, finely chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 tablespoons water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
What to Do
- In a large pot of boiling salted water, cook the ravioli to desired doneness, about 10 minutes.
- Meanwhile, in a large bowl, combine all the remaining ingredients.
- Drain the ravioli quickly, add to the mixture, toss gently, and serve immediately.
Notes
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