Macaroni and Peas

SERVES: 6

COOK TIME: 20 Min

Yeah, we know, the name sounds a lot like that really popular dish, but it sure is different. Wait till you try it - you may never go back to that "other" dish again.

What You'll Need

1 pound elbow macaroni
1 (28-ounce) jar spaghetti sauce
2 (15-ounce) cans peas, drained

What to Do

In a large soup pot, cook pasta according to package directions; drain and set aside in a colander. In same pot, combine spaghetti sauce and peas; bring to a boil over medium-high heat. Reduce heat to low and simmer 2 to 3 minutes, or until peas are heated through.
Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 416
Calories from Fat 29
Total Fat 3.2g 5 %
Saturated Fat 0.6g 3 %
Trans Fat 0.0g 0 %
Protein 16g 32 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 1,075mg 45 %
Total Carbohydrates 80g 27 %
Dietary Fiber 7.6g 31 %
Sugars 11g 0 %

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NAV1023 7109695

Feb 12, 2012

I will give it a try

burroughsanne01 58 43090

Feb 10, 2012

sounds boring

achimera 8733688

Feb 10, 2012

REALLY? I wouln't even try this, it sounds horrible. Maybe if it were Alfredo sauce and frozen peas...but canned peas and spagheltti sauce? Mr. Food! Ugh. Sorry.