Mediterranean Tortellini Soup
- YIELDS
- 14 cups
- COOK TIME
- 30 Min
Get out your soup spoons, 'cause everyone is going to want a taste of this flavorful Mediterranean Tortellini Soup! This cheesy, veggie-filled soup is made with the convenience of some of our favorite frozen ingredients, which means it cooks up in no time and is weeknight-perfect.
What You'll Need
- 2 tablespoons olive oil
- 1/2 cup frozen chopped onion
- 2 (14-1/2-ounce) cans diced tomatoes, undrained
- 2 cloves garlic, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 7 cups chicken broth
- 1 (19-ounce) package frozen cheese tortellini
- 1 (9-ounce) package frozen chopped spinach
- 1 (14-ounce) package frozen Italian blend vegetables
- freshly shaved Parmesan cheese
What to Do
- In a soup pot over medium-high heat, heat oil until hot, but not smoking.
- Saute onions until tender, then add tomatoes, garlic, oregano, salt, and pepper; cook 5 to 7 minutes, or until heated through.
- Stir in broth and bring to a boil. Add tortellini, spinach and vegetables and cook 6 to 8 minutes, or until tortellini are tender. Garnish each bowl with Parmesan cheese, serve immediately.
Options
For more quick, easy, and tasty recipes using the convenience of frozen and refrigerated foods, click here.
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Nutritional InformationShow More
Servings Per Recipe: 14
- Amount Per Serving % Daily Value *
- Calories 423
- Calories from Fat 306
- Total Fat 34g 52 %
- Saturated Fat 5.7g 28 %
- Trans Fat 0.0g 0 %
- Protein 6.7g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 823mg 34 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 2.8g 11 %
- Sugars 3.2g 0 %
