Potluck Pasta Fiesta

SERVES: 4

COOK TIME: 25 Min

If you're looking for a chicken and pasta dish with a kick, then you've just hit the jackpot. Our Potluck Pasta Fiesta will have your gang begging you for seconds!

What You'll Need

1 (12-ounce) package bow-tie pasta
4 boneless, skinless chicken breast halves (1 to 1- pounds total)
1 teaspoon salt, divided
1/4 teaspoon black pepper
2 tablespoons olive oil
2 garlic cloves, minced
1 (14-ounce) can artichoke hearts, drained and cut into halves
1 (11-ounce) can Mexican-style corn, drained
1 (10-1/2-ounce) can condensed cream of chicken soup
1 1/4 cup milk
1 (7-ounce) jar roasted peppers, drained and cut into 1/4-inch-wide strips
1 teaspoon hot pepper sauce

What to Do

Prepare the pasta according to the package directions; drain, rinse, and drain again. Set aside in a covered dish to keep warm.
Meanwhile, sprinkle the chicken with 1/2 teaspoon salt and the black pepper. In a large skillet, heat the oil over medium heat; add the chicken and garlic. Cook for 12 to 15 minutes, or until the chicken is cooked through, turning halfway through the cooking.
Remove the chicken to a cutting board and cut into 1-inch cubes. Add the remaining ingredients to the skillet and bring to a boil over medium heat; add the chicken and cook for 3 to 5 minutes, or until thoroughly heated.
Toss with the warm pasta and serve immediately.

Check This Out!

For more pasta favorites, try our Slow Cooker Baked Ziti, our Muffin Tin Mac 'n' Cheese, or our Good Ol' Tuna Noodle Casserole.
Want more sweet potluck treats? Make our Apple Pie Dump Cake, our Hawaiian Poke Cake, or our Brown Sugar Banana Cake.
Plus, looking for something to feed a crowd? Make one of these Divine Deli Salads, or one of our "To-Die-For" Cake Mix Recipes!

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 738
Calories from Fat 158
Total Fat 18g 27 %
Saturated Fat 3.8g 19 %
Trans Fat 0.1g 0 %
Protein 44g 88 %

Amount Per Serving % Daily Value *
Cholesterol 88mg 29 %
Sodium 1,936mg 81 %
Total Carbohydrates 99g 33 %
Dietary Fiber 5.1g 21 %
Sugars 14g 0 %

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tsueh 5251602

Aug 21, 2017

Finally tried it. It was really good. The artichoke hearts were okay. I may substitute something else next time. Also, I used a frozen Mexi-corn instead of the can.

tsueh 5251602

Aug 01, 2017

I've looked everywhere for cream of corn soup. Where can I get it or is there a substitute for it?

Test Kitchen Team

Aug 07, 2017

Hi there! It looks like cream of corn soup has been discontinued. We have updated the recipe to call for cream of chicken soup. Enjoy!

ediehl100 1917694

Nov 03, 2013

Prep: This is quick and easy. Flavor: This dish lacked depth. Maybe using half and half or cream instead of milk would help. Also, canned artichoke hearts just don't do a dish justice.