Ravioli Pesto Pie

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Ravioli Pesto Pie

Ravioli Pesto Pie
SERVES
4
COOK TIME
20 Min

You can whip up this spring-inspired, comforting dinner dish in no time thanks to a few shortcut ingredients. Our Ravioli Pesto Pie comes together in less than 30 minutes, and is sure to become a new family dinner favorite!

What You'll Need

  • 1/2 cup (4 ounces) pesto sauce
  • 1 (2-ounce) jar chopped pimientos, drained
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 ounce pepperoni slices (about 25 slices)
  • 1 (20-ounce) package frozen cheese ravioli, cooked and drained according to package directions
  • 1/2 cup (2 ounces) shredded mozzarella cheese

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine pesto, pimientos, Parmesan cheese, and pepperoni slices. Add ravioli and toss until evenly coated. Place in a 9-inch deep dish pie plate and top with the mozzarella cheese. Cover loosely with aluminum foil.
     
  3. Bake 20 to 25 minutes, or until the cheese is melted and the ravioli is heated through.

Notes

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This didn't wow me, but my daughter liked it, and I warmed up some spaghetti sauce, and my husband said it tasted like pizza. My daughter ate her without the spaghetti sauce.

We enjoyed Ravioli Pesto Pie last night - I loved it. My husband went to the store for ingredients - had 3 Pesto jars to choose from. Apparently the one he chose is the one he didn't care for. So if we make it again will probably cut back on Pesto.

Do you have the nutritional information for this recipe? Looks super yummy, but on a limited total carbohydrate count.

So easy to put together and tastes great.

Love this website!!!!!!

DELICIOUS...served this for dinner last night accompanied by Italian sausage simmered with green and red peppers and garlic bread. It was awesome and even better today for lunch. This one is a keeper.

Sounds like a quick and yummy ravioli meal!

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