Ravioli Pesto Pie

SERVES: 4

COOK TIME: 20 Min

You can whip up this spring-inspired, comforting dinner dish in no time thanks to a few shortcut ingredients. Our Ravioli Pesto Pie comes together in less than 30 minutes, and is sure to become a new family dinner favorite!

What You'll Need

1/2 cup (4 ounces) pesto sauce
1 (2-ounce) jar chopped pimientos, drained
1/4 cup grated Parmesan cheese
1 1/2 ounce pepperoni slices (about 25 slices)
1 (20-ounce) package frozen cheese ravioli, cooked and drained according to package directions
1/2 cup (2 ounces) shredded mozzarella cheese

What to Do

Preheat oven to 350 degrees F.
In a large bowl, combine pesto, pimientos, Parmesan cheese, and pepperoni slices. Add ravioli and toss until evenly coated. Place in a 9-inch deep dish pie plate and top with the mozzarella cheese. Cover loosely with aluminum foil.
Bake 20 to 25 minutes, or until the cheese is melted and the ravioli is heated through.

Notes

Go ahead and use your favorite ravioli. They can be filled with meat, mushrooms, or even pesto.
Start with our cool and crispy Caesar Salad for a complete and completely delicious meal!
If you loved this easy ravioli recipe, be sure to check out our collection of Unforgettable Recipes with Ravioli: 9 of Our Best Ravioli Recipes.

Up Next:

Caesar Baked Ravioli

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

BobbysChicagoBabe 1478944

May 16, 2024

This didn't wow me, but my daughter liked it, and I warmed up some spaghetti sauce, and my husband said it tasted like pizza. My daughter ate her without the spaghetti sauce.

awdreamer2 6086781

Feb 03, 2024

We enjoyed Ravioli Pesto Pie last night - I loved it. My husband went to the store for ingredients - had 3 Pesto jars to choose from. Apparently the one he chose is the one he didn't care for. So if we make it again will probably cut back on Pesto.

coleencichoski 013 7413

Feb 02, 2024

Do you have the nutritional information for this recipe? Looks super yummy, but on a limited total carbohydrate count.

kdmasiello58 71182 42

Apr 03, 2019

So easy to put together and tastes great.

chunh43 6332438

Feb 08, 2015

Love this website!!!!!!

Red Hat Gram

Sep 19, 2013

DELICIOUS...served this for dinner last night accompanied by Italian sausage simmered with green and red peppers and garlic bread. It was awesome and even better today for lunch. This one is a keeper.

Bsundqui

Nov 19, 2012

Sounds like a quick and yummy ravioli meal!