Rotini with Artichokes and Sun Dried Tomatoes
- SERVES
- 6
- PREP
- 10 Min
- COOK TIME
- 10 Min
Rotini with Artichokes and Sun Dried Tomatoes is the perfect meal for everyone--even the vegetarian veggie-lover, and those who are a little more health-conscious.
What You'll Need
- 1 (16-ounce) package rotini pasta
- 2 (6-ounce) jars marinated artichoke hearts, drained and quartered
- 3/4 to 1 cup Italian dressing
- 1 (6-ounce) can pitted black olives, drained and quartered
- 1 (7-ounce) jar marinated sun-dried tomatoes in oil, drained and chopped
- 10 fresh basil leaves, thinly shredded
- 1 large red bell pepper, diced
- 1/2 teaspoon salt
What to Do
- Cook pasta according to package directions. Drain pasta; rinse and place in a large bowl.
- Combine artichoke hearts, 3/4 cup dressing, and the next 5 ingredients. Toss with pasta, adding additional dressing, if desired.
Notes
If you have extra time, try your hand at preparing homemade dressing instead of buying ready-made Italian dressing. Use equal parts balsamic vinegar and olive oil, and add your favorite herbs and spices.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 529
- Calories from Fat 183
- Total Fat 20g 31 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 13g 26 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 995mg 41 %
- Total Carbohydrates 74g 25 %
- Dietary Fiber 6.0g 24 %
- Sugars 7.1g 0 %
