Seashore Fettuccine

SERVES: 3

COOK TIME: 20 Min

Get great seafood taste with our Seashore Fettuccine. Why, if you try really hard, you can even smell that fresh ocean air!

What You'll Need

1 pound fettuccine
1/2 cup (1 stick) butter
1 small onion, diced
12 ounces frozen broken shrimp, thawed
1/4 teaspoon dried basil
1/8 teaspoon crushed red pepper
1/2 teaspoon salt
Pinch of black pepper
1 can (8-ounce) tomato sauce
1 (8-ounce) container heavy cream
1/2 cup grated Parmesan cheese

What to Do

In a large pot of boiling salted water, cook fettuccine to desired doneness; drain, place in a large bowl, and set aside.
In a large skillet, melt butter over medium heat; add onion, shrimp, basil, red pepper, salt, and black pepper.
Saute for about 2 minutes then add tomato sauce and heavy cream; bring to a boil then simmer until sauce is creamy, about 3 minutes.
Add sauce and Parmesan cheese to fettuccine; toss and serve.

Note

Our Seashore Fettuccine even tastes great with imitation crabmeat or scallops. In fact, whatever fish or seafood is on sale or in your freezer will work.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

brendaday 8910484

Jun 06, 2014

I have made this recipe for many years. Everyone Loves it! I am so glad I found the same one because my recipe is starting to wear out.

Test Kitchen

Aug 01, 2011

Thanks for catching that! The tomato sauce is now listed as an ingredient. This addition makes for a delicious, creamy pink sauce. Be sure to try it and let us know what you think!

furben 2520668

Aug 01, 2011

Staff at Mr. Food: Please let us know if the tomato sauce is part of this recipe and if it is, how much? Thanks